Corn flour.
Does not contain gluten.
| Energy value: | 1 464 kJ / 345 kcal |
| Fat: | 1,7 g |
| - of which saturated fatty acids: | 0,40 g |
| Carbohydrate: | 76 g |
| - of which sugars: | 1,1 g |
| Fibre: | 3,3 g |
| Protein: | 5,2 g |
| Salt: | 0,03 g |
Preparation Instructions:
Throw the pasta into salted boiling water (100 g of pasta per 1 liter of water) and stir. Cook for 7-10 minutes in an uncovered pot, stirring occasionally. Drain the pasta and serve.
Store in a dry place.