1. Business
  2. Certificates

Quality is essential for us at Bonavita

We care deeply about it, and therefore we do not underestimate the importance of certificates to confirm and guarantee the quality of our products. 

Quality certificates

BONAVITA, spol. s r.o. holds the IFS certificate (version 7). This international standard ensures the safety and quality of food processing plants, and its purpose is to ensure the production of safe food. An IFS-certified production guarantees the production of food in a standardised quality.

​

Ovládací prvek Obrázek
Ovládací prvek Obrázek
Ovládací prvek Obrázek

What do the logos on our products mean?

​Vím, co jím (*I know what I'm eating) – the logo indicates foods that are restricted in certain nutrients (such as saturated fatty acids, trans fats, salt, and added sugar). This makes it easier to choose foods supporting a healthy lifestyle from a huge selection of food.

 

​KLASA – the label is awarded by the Minister of Agriculture. Only the highest-quality food and agricultural products on the Czech market qualify. Thanks to careful pre-selection, consumers buying products with this logo can rest assured they have made the right choice.

 

V-Label – an internationally recognised, registered trademark used to identify vegan and vegetarian products and services. The label helps consumers easily recognise products that meet established vegan or vegetarian criteria, making it easier to make informed purchasing decisions.

    

The Rainforest Alliance Certification Program sets rigorous farm and supply chain requirements designed to advance forest and biodiversity conservation, human rights, climate resilience, and farmer livelihoods. These requirements include farming practices—such as agroforestry, soil conservation, and water management—to enhance tree cover, habitat diversity, and soil health, while improving crop resilience and productivity.

 

Organic – foods bearing the Organic seal meet strict criteria set by law, ensuring that products meet all the standards of organic farming.